EU Bans Some Egyptian Seed Imports
The EU imposed the ban Tuesday after its food safety agency said that a batch of fenugreek seeds imported in 2009 is the likely link between the large E. coli outbreak in northern Germany and the much smaller one near the French city of Bordeaux. But officials said they could not rule out that other lots of fenugreek seeds imported from Egypt since 2009 could be implicated as well.Food Safety Articles - News

The EU imposed the ban Tuesday after its food safety agency said that a batch of fenugreek seeds imported in 2009 is the likely link between the large E. coli outbreak in northern Germany and the much smaller one near the French city of Bordeaux.
Researchers are developing new technologies that combine a laser and electric fields to manipulate fluids and tiny particles such as bacteria, viruses and DNA for a range of potential applications, from drug manufacturing to food safety.
Food left out of refrigeration for more than 1 to 2 hours may not be safe to eat. If you have any doubts, throw it out. Interested in a follow-up to this article? Great, we'll send you an email as soon as a follow-up is published!
The family backgrounds of all the staffers in the system were thoroughly checked, the article said. As the public grows more frustrated over the food safety issue, recent exposure given to the special supply chain has sparked anger and doubt over the
The Commission's initial proposal suggested that member states could restrict or ban their cultivation on all but health or environmental grounds, which were to be assessed solely by the European Food Safety Authority (EFSA).
Who Secure the Food Safety of Students
When the reporter saw various snacks, he cannot tell if there is any problem, only finding that many foods don't have a mark of "QS". As the summer holiday comes, the market is full of all kinds of snacks. Then who ensure the food safety of our pupils? And it has been an anxious business that although many parents know these snacks are not healthy, they haven't seen any child being poisoned and children are always crying for snacks, so they have to buy for children.
When a large number of untrue addresses and no-QS foods appear in stands and even in supermarkets, who sill secure our safety? Pupils always buy snacks according to the outlooks without considering whether they are safe. This is worth worrying about. I think our schools and the departments concerned should propagandize knowledge of security among pupils and crack down on junk foods without a mark of QS.
As a parent, you should put your child's health in the first place. You shouldn't come to terms with them and harm their health because of their cry and scream, which is not convincing at all. Many parents have neglected that there is hormone in those junk foods. Parents even believe that there exists no problem since nothing happens. I have to correct you idea. You parents should play a leading role in educating children to tell junk food from healthy food. And you should be the first to secure children's health.
After school, when so many students spring up at stands outside school and scramble to buy the snacks they like, should the teachers just stand by and see the children be harmed by those junk foods? Teachers should not only teach them knowledge but also secure their health.
The appearance of junk foods has also something to do with supervisory board. Since it is the direct department that should take responsibility, it should finish the basic work. Who Secure the Food Safety of Students
By: Code Green
When the reporter saw various snacks, he cannot tell if there is any problem, only finding that many foods don't have a mark of "QS". As the summer holiday comes, the market is full of all kinds of snacks. Then who ensure the food safety of our pupils? And it has been an anxious business that although many parents know these snacks are not healthy, they haven't seen any child being poisoned and children are always crying for snacks, so they have to buy for children.
When a large number of untrue addresses and no-QS foods appear in stands and even in supermarkets, who sill secure our safety? Pupils always buy snacks according to the outlooks without considering whether they are safe. This is worth worrying about. I think our schools and the departments concerned should propagandize knowledge of security among pupils and crack down on junk foods without a mark of QS.
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